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Try the coffee cake dubbed recipe of the year by King Arthur Baking – GMA

Baking

One beloved breakfast treat — rich and tender yellow cake with layers of spice notes from cinnamon crumbles and streusel — is ready to soak up the spotlight as the top recipe of the new year.

King Arthur Baking Company

The cross-section of a slice of coffee cake.

The company’s “perfected version” of the tried and true confection updates the mixing method to call for reverse creaming, which the recipe editors called “a foolproof way to prevent overmixing and ensure a tender cake.”

Coffee cake is also a hit on social media, with the search term reaching over 83 million views on TikTok alone.

King Arthur Baking Company

A plate of cinnamon-crisp coffee cake slices.

Check out the company’s full cinnamon-crisp recipe below.

Cinnamon-Crisp Coffee Cake Recipe

King Arthur Baking Company

A slice of cinnamon-crisp coffee cake.

Bake time: 45 to 50 minutes

Total time: 1 hour 35 minutes

Makes: One 8-inch square or 9-inch round coffee cake

1/3 cup (66 grams) granulated sugar

2 teaspoons Vietnamese cinnamon*

2 tablespoons (12 grams) unsweetened cocoa, Dutch-process or natural

1 cup (120 grams) King Arthur Unbleached All-Purpose Flour

6 tablespoons (75 grams) granulated sugar

2 tablespoons (14 grams) powdered sugar, sifted if lumpy

2 teaspoons Vietnamese cinnamon*

6 tablespoons (85 grams) unsalted butter, cut into 1/2-inch cubes; at room temperature

1 teaspoon King Arthur Pure Vanilla Extract

*If using a different kind of cinnamon, increase to 1 tablespoon

2 cups (240 grams) King Arthur Unbleached All-Purpose Flour

3/4 cup (149 grams) granulated sugar

8 tablespoons (113 grams) unsalted butter, cut into 1/2-inch cubes; at room temperature

2 teaspoons King Arthur Pure Vanilla Extract

1 cup (227 grams) buttermilk or Greek yogurt

3/4 cup (85 grams) powdered sugar, sifted if lumpy

*Or dust with Snow White Non-Melting Sugar or powdered sugar.

Preheat the oven to 350 F. Prepare an 8-inch square pan with a parchment sling or reusable silicone liner, then lightly grease the sides of the pan. Alternatively, line a 9-inch cake pan with a round piece of parchment or round reusable liner and lightly grease the sides.

To make the filling: In a small bowl, combine the sugar, cinnamon and cocoa. Set aside.

To make the crumbs: Weigh your flour, or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, sugars, cinnamon and salt. Add the butter and vanilla; toss to combine. Using a bowl scraper, fork or your fingers, work in the butter until crumbs form and no dry spots remain. The crumbs should be irregular, ranging in size from a pea to walnut. Set aside.

To make the cake: In a large bowl or bowl of a stand mixer, combine the flour, sugar, baking powder, salt and …….

Source: https://news.google.com/__i/rss/rd/articles/CBMiaGh0dHBzOi8vd3d3Lmdvb2Rtb3JuaW5nYW1lcmljYS5jb20vZm9vZC9zdG9yeS9jb2ZmZWUtY2FrZS1kdWJiZWQtcmVjaXBlLXllYXIta2luZy1hcnRodXItYmFraW5nLTk2MTgyNjg10gEA?oc=5

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